DEGUSTATION WINE DINNER

Wednesday 8th August 2007
6:45pm for 7pm start

A’Mews Restaurant
99 Glebe Point Rd, Glebe

8 courses & wine $95 per person
Only 40 places available , please book early.
Reservations: 02 9660 4999

TERRACE VALE WINES & A’MEWS RESTAURANT invite you to join us for an evening of fine food and wine.

Critically acclaimed A’MEWS RESTAURANT offers contemporary French / English cuisine with a twist! Host Richard Moyser - Chef / Owner has created a stunning 8 course degustation menu complimented by award winning TERRACE VALE new release & museum release wines.

The wines will be presented by Wine maker Alain Leprince, who has been hand crafting award winning wines at Terrace Vale for over 30 years.

WINE DINNER SAMPLE MENU

a ‘muse bouche - lobster consommé with salmon pearls
la vie n.v. pinot chardonnay

assiette of organic chicken – boudin blanc,
ballontine of leg, lemon thyme jelly
terrace vale ‘old vine’ semillon 2005

confit of caramelised berkshire pork belly
with fennel seeds and scallops
terrace vale ‘old vine’ chardonnay 2005

marinated duck breast with confit of leg stuffed
with liver and ‘old vine’ shiraz jus
terrace vale ‘old vine’ shiraz 2003

braised brisket of wagyu beef
terrace vale ‘old vine’ cabernet sauvignon 2005

french cheese plate
terrace vale ‘elizabeth’ sauvignon blanc 2005

sorbet

dessert – turkish delight with rhubarb compote
terrace vale ‘old vine’ gewürztraminer’ 2007

LINKS

A'Mews Restaurant